We just received our first delivery of hand picked
buttery soft, Soft Shell Crabs.
We are recommending them Saute Meurniere or Batter Fried.
They will be available tonight and hopefully through the weekend.
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"The Jolly Fisherman still reigns on Long Island as the quintessetial seafood restaurant. The fish is always fresh (no wonder the fisherman is jolly!) and the lobster is divine. The service is cordial and polite. The atmosphere is reminiscent of the seafood restaurants of the 50s and 60s - understated elegance. Try to get a window view overlooking the water for the best experience."